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Male student posing with servers

St. Philip’s College Cybersecurity (NCAECD)

The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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    St. Philip’s College
   
 
  Apr 02, 2025
 
St. Philip’s College Schedule/Catalog 2020-2021 
    
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St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]

Restaurant Management, A.A.S.

The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!

With this award, you may seek jobs such as:

General Manager, Assistant Manager, Kitchen Manager, Food and Beverage Manager, Catering Manager, Bar Manager

Related Awards:

Catering Management Level 1 Certificate  

Catering Management Level 2 Certificate 

Restaurant Supervision Level 1 Certificate 

Restaurant Supervision Level 2 Certificate   

Total Credit Hours Required: 60

Semester I

Semester II

Semester III

Semester IV

Semester V

Milestone Course(s)

*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Additional Program Information

The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!   The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

NOTES

CIP Code: 12.0504
Major Code: REST