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Dec 05, 2024
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St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]
Restaurant Management, A.A.S.
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Return to: Degrees & Certificates - by AlamoINSTITUTE The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!
With this award, you may seek jobs such as:
General Manager, Assistant Manager, Kitchen Manager, Food and Beverage Manager, Catering Manager, Bar Manager
Related Awards:
Catering Management Level 1 Certificate
Restaurant Supervision Level 1 Certificate
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Total Credit Hours Required: 60
Milestone Course(s)
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.
Additional Program Information
The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more! The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.
Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.
NOTES
CIP Code: 12.0504
Major Code: REST
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Return to: Degrees & Certificates - by AlamoINSTITUTE
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