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    St. Philip’s College
  Jul 19, 2024
St. Philip’s College Schedule/Catalog 2018-2019 
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St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]

Restaurant Supervision Level 1 Certificate

This Restaurant Supervision Level 1 Certificate is designed for culinary students who want to complement their cooking skills with management courses and for new students seeking to progress from entry-level employment into supervisory positions. 

With this award, you may seek jobs such as:

Kitchen Supervisor, Dining Room Supervisor and Catering Supervisor.

Related Awards: 

Restaurant Management, A.A.S.  

Total Credit Hours Required: 21

Milestone Course(s)

*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.


CIP Code: 12.0504

Major Code: RSSP