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    St. Philip’s College Cybersecurity (NCAECD)

    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      Nov 22, 2024
    		 
    St. Philip’s College Schedule/Catalog 2017-2018 
    		    
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    St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]

    Cake Decorating Level 1 Certificate

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    The Cake Decorating Level 1 Certificate provides an introduction to cake frosting foundation and technique, cake assembly techniques and concepts of cake decorating including production of decorated cakes using a variety of basic, intermediate, and advanced piping techniques. Students will learn required skills, concepts, and techniques for preparing wedding cakes, including advanced skills in using  marzipan, modeling  chocolate, rolled fondant, gum paste flower making, and royal icing piping work. 

    With this award, you may seek jobs as:

    In store Cake Decorator, Pastry Shop Cake Decorator, Commercial Cake Production Cake Decorator

    Related Awards:

    Baking and Pastry Arts, A.A.S. 
    Baking Principles Level 1 Certificate  

    Total Credit Hours Required: 18

    Semester I

    Semester II

    Semester III

    Milestone Course(s)

    *** denotes Milestone course(s).
    A milestone course is a course that is critical for success in this program.

    NOTES

    CIP Code: 12.0501
    Major Code: 

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