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Nov 26, 2024
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St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]
Restaurant Supervision Level 1 Certificate
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This Restaurant Supervision Level 1 Certificate is designed for culinary students who want to complement their cooking skills with management courses and for new students seeking to progress from entry-level employment into supervisory positions.
With this award, you may seek jobs such as:
Kitchen Supervisor, Dining Room Supervisor and Catering Supervisor.
Related Awards:
Restaurant Management, A.A.S.
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Total Credit Hours Required: 21
Milestone Course(s)
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.
Notes
CIP Code: 12.0504
Major Code: RSSP Gainful Employment
The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
In accordance with these requirements we are providing the following information:
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
The information provided is the best available and represents data for one year.
More specific information about occupations can be found at the O*NET Resource Center.
Gainful Employment Information for Restaurant Supervision, Level I Certificate.
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