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    St. Philip’s College
   
 
  Sep 30, 2022
 
St. Philip’s College Schedule/Catalog 2017-2018 
    
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St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]

Restaurant Supervision Level 1 Certificate


This Restaurant Supervision Level 1 Certificate is designed for culinary students who want to complement their cooking skills with management courses and for new students seeking to progress from entry-level employment into supervisory positions. 

With this award, you may seek jobs such as:

Kitchen Supervisor, Dining Room Supervisor and Catering Supervisor.

Related Awards: 

Restaurant Management, A.A.S.  

Total Credit Hours Required: 21


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Notes


CIP Code: 12.0504

Major Code: RSSP

Gainful Employment


The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
 
In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Restaurant Supervision, Level I Certificate.