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Nov 26, 2024
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St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]
Culinary Studies Level 1 Certificate
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Return to: Degrees and Certificates - by Degree Type The Culinary Studies Level 1 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.
With this award, you may seek jobs such as:
line cook, prep cook, and line server
Related Awards
Culinary Arts, A.A.S.
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Total Credit Hours Required: 20
Milestone Course
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.
NOTES
CIP Code: 12.0503
Major Code: CULS
Gainful Employment
The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
In accordance with these requirements we are providing the following information:
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
The information provided is the best available and represents data for one year.
More specific information about occupations can be found at the O*NET Resource Center.
Gainful Employment Information for Culinary Studies, Level I Certificate.
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Return to: Degrees and Certificates - by Degree Type
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