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    St. Philip’s College Cybersecurity (NCAECD)

    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      Nov 22, 2024
    		 
    St. Philip’s College Schedule/Catalog 2017-2018 
    		    
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    St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]

    Baking Principles Level 1 Certificate

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    The Baking Principles Level 1 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.

    With this award, you  may seek jobs such as: 

    Bread baker Pastry baker

    Related Awards 

    Baking and Pastry Arts, A.A.S.  

    Total Credit Hours Required: 20

    Semester I

    Semester II

    Semester III

    Milestone Course

    *** denotes Milestone course(s). 
    A milestone course is a course that is critical for success in this program.

    NOTES

    CIP Code: 12.0503
    Major Code: BKPR

    Gainful Employment

    The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
     
    In accordance with these requirements we are providing the following information:
     
    1. Standard Occupational Classification (SOC) codes
    2. On-time graduation rates
    3. Cost of the program to include books and fees
    4. Placement rate for students completing the program
    5. Median loan debt incurred by students who have completed the program
     
    The information provided is the best available and represents data for one year.
     
    More specific information about occupations can be found at the O*NET Resource Center.

    Gainful Employment Information for Baking Principles, Level I Certificate.

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