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    St. Philip’s College
  Sep 30, 2022
St. Philip’s College Schedule/Catalog 2017-2018 
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St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]

Hospitality Management Fundamentals Level I Certificate

The Hospitality Management Fundamentals Certificate is designed to prepare students into the University of Houston Hotel and Restaurant Management Program. 

With this award, you  may seek jobs such as: 

Hotel Manager, Front Desk Manager, Hotel Sales Manager, Catering Sales Manager, Convention Management, Food and Beverage Management  

Related awards  

Hospitality Management, A.A.S.  

Degree Requirements (Total Credit Hours 29)

Milestone Course

*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

Additional Program Information

The Hospitlaity Management Fundamentals Certificate is designed to prepare students to earn the Hospitality Management AAS which will transfer to the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management.  Careers in hospitality include General Manager, Front Office Manager, Food and Beverage Director, and Executive Housekeeper.


CIP Code: 52.0904
Major Code: HMGF

Gainful Employment

The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
In accordance with these requirements we are providing the following information:
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
The information provided is the best available and represents data for one year.
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Hospitality Management Fundamentals, Level I Certificate.