Hospitality Management Fundamentals Level I Certificate

Degree Requirements (Total Credit Hours 29)

Milestone Course

*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

Additional Program Information

The Hospitlaity Management Fundamentals Certificate is designed to prepare students to earn the Hospitality Management AAS which will transfer to the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management.  Careers in hospitality include General Manager, Front Office Manager, Food and Beverage Director, and Executive Housekeeper.

NOTES

CIP Code: 52.0904
Major Code: HMGF

Gainful Employment

The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
 
In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
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Gainful Employment Information for Hospitality Management Fundamentals, Level I Certificate.