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Mar 06, 2025
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]
Restaurant Supervision Certificate
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The new Level 1 Certificate of Completion in Restaurant Supervision is designed for culinary students who want to complement their cooking skills with some management courses and for new students seeking to progress from entry-level employment into supervisory positions.
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Total Degree Plan Hours: 21
Notes
CIP Code: 12.0504
Major Code: RSSP
Gainful Employment
In accordance with these requirements we are providing the following information:
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
The information provided is the best available and represents data for one year.
More specific information about occupations can be found at the O*NET Resource Center.
Gainful Employment Information for Restaurant Supervision Certificate.
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Return to: Degrees & Certificates - Alphabetical
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