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Jan 28, 2025
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]
Catering Management Certificate
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Return to: Degrees and Certificates - by Degree Type The new Level 1 Certificate of Completion in Catering Management is designed for culinary students who want to work in the catering business or begin their own small business.
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Total Credit Hours Required: 24
Notes
CIP Code: 12.0504
Major Code:CTRM
Gainful Employment
In accordance with these requirements we are providing the following information:
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
The information provided is the best available and represents data for one year.
More specific information about occupations can be found at the O*NET Resource Center.
Gainful Employment Information for Catering Management Certificate.
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Return to: Degrees and Certificates - by Degree Type
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