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Aug 31, 2024
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]
Hospitality Management, A.A.S.
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Return to: Degrees and Certificates - by Degree Type
This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.
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Total Credit Hours Required: 60
Notes
CIP Code: 52.0903
Major Code: HOMG
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Return to: Degrees and Certificates - by Degree Type
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