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Jan 18, 2025
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]
Culinary Studies Certificate
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Return to: Degrees & Certificates - Alphabetical The Culinary Studies Certificate prepares a graduate to work as a cook’s assistant in a variety of commercial food production settings. It is the first step in the progression towards becoming a chef.
Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.
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Certificate of Completion Culinary Studies (2591)
Total Credit Hours Required: 20
Notes
CIP Code: 15.0503
Major Code: CULS
Gainful Employment
In accordance with these requirements we are providing the following information:
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
The information provided is the best available and represents data for one year.
More specific information about occupations can be found at the O*NET Resource Center.
Gainful Employment Information for Culinary Studies Certificate.
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Return to: Degrees & Certificates - Alphabetical
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