Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Mar 28, 2024
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

Culinary Studies Certificate


Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type

The Culinary Studies Certificate prepares a graduate to work as a cook’s assistant in a variety of commercial food production settings.  It is the first step in the progression towards becoming a chef. 

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Certificate of Completion Culinary Studies (2591)


Notes


CIP Code: 15.0503

Major Code: CULS

Gainful Employment


In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Culinary Studies Certificate.

Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type