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Dec 18, 2024
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]
Culinary Arts, A.A.S.
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Return to: Degrees & Certificates - Alphabetical Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands. The hands on experiences provide real world applications of critical thinking skills, in addition to culinary skills and knowledge.
Program Accredited by the American Culinary Federation Foundation Accrediting Commission for seven (7) years not to exceed June 30, 2015. Program designated as exemplary by the ACFFAC for seven (7) years not to exceed June 30, 2015. Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.
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Associate of Applied Science Culinary Arts (2573)
Total Credit Hours Required: 60
One course from the following:
Select One course from the Following:
Notes
CIP Code: 12.0503
Major Code: CULA
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Return to: Degrees & Certificates - Alphabetical
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