RSTO 2264 - Practicum-Restaurant Management
Prerequisites: CHEF 1300 with a grade of B or better
Integrated Reading & Writing Basic Skills Prerequisite: INRW 0305
Math Basic Skills Prerequisite: MATH 0305
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Semester Hours: (2-0-16)
Click here for course schedule information.
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