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    St. Philip’s College
   
 
  Oct 28, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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RSTO 2264 - Practicum-Restaurant Management


Prerequisites: CHEF 1300  with a grade of B or better

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0305 

Math Basic Skills Prerequisite: MATH 0305 
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Semester Hours: (2-0-16)

CIP: 12.0504



Click here for course schedule information.



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