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    St. Philip’s College
   
 
  Feb 19, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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PSTR 2331 - Advanced Pastry Shop


Prerequisites: PSTR 1301  with a grade of B or better

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-2-4)

CIP: 12.0501




Click here for course schedule information.



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