PSTR 2331 - Advanced Pastry Shop
Prerequisites: PSTR 1301 with a grade of B or better
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a “B” or better.
Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305
Semester Hours: (3-2-4)
Click here for course schedule information.
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