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    St. Philip’s College
   
 
  Jul 12, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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CHEF 2264 - Practicum Culinary Arts


Prerequisites: CHEF 1300  with a grade of B or better

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (2-0-16)

CIP: 12.0503




Click here for course schedule information.



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