RSTO 2307 - Catering Prerequisites: HAMG 1321 and (CHEF 1300 or concurrent enrollment)
Writing Basic Skills Prerequisite: ENGL 0300 Reading Basic Skills Prerequisite: READ 0301 Math Basic Skills Prerequisite: MATH 0350 Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.
Semester Hours: (3-3-0)
CIP: 12.0504
Click here for course schedule information.
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