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  May 26, 2024
 
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St. Philip’s College Schedule/Catalog 2010-2011 [Archived Catalog]

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RSTO 2301 - Principles of Food and Beverage Controls


Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures.

Semester Hours: (3-3-0)

CIP: 12.0504


Click here for course schedule information.



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