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  Dec 13, 2025
 
St. Philip’s College Schedule/Catalog 2010-2011 
    
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St. Philip’s College Schedule/Catalog 2010-2011 [Archived Catalog]

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PSTR 1210 - Pies, Tarts, Teacakes, Cookies


Prerequisites: CHEF 1301 with a grade of “B” or better, FDNS 1301 with a grade of “B” or better, PSTR 1301 with a grade of “B” or better, CHEF 1205 with a grade of “C” or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques. Students must receive a “B” or better.

Semester Hours: (2-1-3)

CIP: 12.0501


Click here for course schedule information.



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