Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Nov 30, 2024
 
St. Philip’s College Schedule/Catalog 2010-2011 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2010-2011 [Archived Catalog]

Add to Publication(opens a new window)

CHEF 1345 - International Cuisine


Prerequisites: CHEF 1300 with a grade of “B” or better, FDNS 1301 with a grade of “B” or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0503


Click here for course schedule information.



Add to Publication(opens a new window)