Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Sep 25, 2022
 
St. Philip’s College Schedule/Catalog 2020-2021 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]

Add to Publication(opens a new window)

HAMG 1321 - Introduction to the Hospitality Industry


Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry. Recommended Basic Skills prerequisites: Ready for INRW 0420

Semester Hours: (3 -3- 0)

CIP: 52.0901


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



Add to Publication(opens a new window)