HAMG 1321 - Introduction to the Hospitality Industry Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry.
Recommended Basic Skills prerequisites: Ready for INRW 0420
Semester Hours: (3 -3- 0)
CIP: 52.0901
Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
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