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    St. Philip’s College
   
 
  Nov 30, 2022
 
St. Philip’s College Schedule/Catalog 2017-2018 
    
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St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]

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FDNS 1301 - Introduction to Foods


Corequisites: CHEF 1301  recommended



A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles. It is recommended that students take CHEF 1301  as a co-requisite. Students must receive a B or better.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-3-0)

CIP: 19.0501



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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