FDNS 1301 - Introduction to Foods
Corequisites: CHEF 1301 recommended
A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles. It is recommended that students take CHEF 1301 as a co-requisite. Students must receive a B or better.
Recommended Basic Skills prerequisites: INRW 0305
Semester Hours: (3-3-0)
Click here for course schedule information.
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