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    St. Philip’s College
   
 
  Dec 09, 2022
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

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RSTO 2301 - Principles of Food and Beverage Controls


A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-3-0)

CIP: 12.0504



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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