Travel and Tourism Management A.A.S

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The Travel and Tourism Management degree is designed to prepare students for the complexities of managing people, products, and financial operations within the dynamic hospitality sector. Upon entering the program, students will identify their specific area of interest in their first semester, selecting a concentration in either Hotel Management or Restaurant Management to guide their academic and professional development.

Both tracks offer unparalleled access to the industry through:

• Professional Engagement: Regular interaction with industry leaders via panel discussions, guest speakers, and career fairs.

• Experiential Learning: Extensive “on-property” and field experiences, including practicums and hands-on out-of-class assignments.

• Community Impact: A strong tradition of service and professional networking through participation in industry golf tournaments, trade shows, and community functions.

Career Pathways

Depending on the chosen concentration, graduates are prepared for a wide array of leadership roles:

Stackable Awards:

Restaurant Supervision Level 2 Certificate  Restaurant Management Concentration

Catering Management Level 1 Certificate  Restaurant Management Concentration

Food and Beverage Operations Management Level 1 Certificate  

Hotel Rooms Division Level 1 Certificate   Hotel Management Concentration

Hotel Fundamentals (OSA)  Hotel Management Concentration