Accreditation
St. Philip’s College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award bachelor degrees and associate degrees and certificates. St. Philip’s College also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of St. Philip’s College may be directed in writing to Southern Association of Colleges and Schools Commission on College at 1866 Southern Lane, Decatur, Georgia 30033-4097 or by calling 404-679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
The SACSCOC Board of Trustees voted to rebrand its accreditation services. Effective September 1, 2026, the organization will conduct business as The Commission on Colleges and Universities, a name that more accurately reflects the global scope and reach of its operations.
St. Philip’s College is governed by the Texas Higher Education Coordinating Board. Individual programs are also approved and accredited by National Accrediting Groups for Health Science and Nursing Programs, Culinary and Hospitality Programs, Automotive Programs and the Federal Aviation Administration.
Member
American Association of Community and Junior Colleges
Hispanic Association of Colleges and Universities
Texas Association of Community Colleges
Texas Community College Teachers Association
EOE Statement
For special accommodations or an alternate format, contact St. Philip’s College Disability Services at 210-486-2295.
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Contact Information
St. Philip’s College
1801 Martin Luther King
San Antonio, Texas 78203-2098
(210) 486-2000
www.alamo.edu/spc
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Disclaimer
This catalog has been carefully prepared to assure that all information is accurate and as complete as possible. However, the college reserves the right to make changes which may result in deviation from the information which is given here (e.g., changes in degree or certificate programs and graduation requirements).
This catalog contains policies, regulations, procedures, and general course content effective with the beginning of the Fall 2023 semester. The college reserves the right to make changes at any time to reflect current Board policies, administrative regulations and procedures, and applicable State and Federal regulations.
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