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    St. Philip’s College Cybersecurity (NCAECD)

    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      May 01, 2026
    		 
    DRAFT St. Philip’s College Schedule/Catalog 2026-2027 
    		    
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    DRAFT St. Philip’s College Schedule/Catalog 2026-2027 [Archived Catalog]

    Food and Beverage Operations Management Level 1 Certificate

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    The Food and Beverage Operations Management Level 1 Certificateprovides an introduction to food and beverage operations within a hotel and how they contribute to the profitability of the organization.  

    With this award, you may seek jobs such as: 

    Entry level positions in the food and beverage division include; server, bartender, line cook, prep cook and rooms service attendant.  Management career opportunities include; Food and Beverage Director, Bar Manager, Restaurant Manager, and Kitchen Manager

    Stackable Awards:

    Travel and Tourism Management A.A.S  

    Restaurant Supervision Level 2 Certificate  

    Catering Management Level 1 Certificate  

    Total Credit Hours Required: 21

    Semester I

    Semester II

    Notes:

    CIP Code: 52.0904

    Major Code: HFBM

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