| |
May 01, 2026
|
|
|
|
|
DRAFT St. Philip’s College Schedule/Catalog 2026-2027 [Archived Catalog]
Catering Management Level 1 Certificate
|
|
This Catering Management Level 1 Certificate is designed for culinary students who want to work in the catering business or begin their own small business.
With this award, you may seek jobs such as:
Catering Manager, Catering Cook, Catering Event Planner
Stackable Awards:
Travel and Tourism Management A.A.S Restaurant Management Concentration
Restaurant Supervision Level 2 Certificate
Food and Beverage Operations Management Level 1 Certificate
|
Total Credit Hours Required: 27
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Notes:
CIP: 12.0504
Major Code: CTRM |
|
|