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    St. Philip’s College Cybersecurity (NCAECD)

    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      May 01, 2026
    		 
    DRAFT St. Philip’s College Schedule/Catalog 2026-2027 
    		    
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    DRAFT St. Philip’s College Schedule/Catalog 2026-2027 [Archived Catalog]

    Restaurant Supervision Level 2 Certificate

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    This Restaurant Supervision Level 2 Certificate is designed for culinary students who want to complement their cooking skills with management courses and for new students seeking to progress from entry-level employment into supervisory positions. 

    With this award, you may seek jobs such as:

    Kitchen Supervisor, Dining Room Supervisor and Catering Supervisor.

    Stackable awards:

    Travel and Tourism Management A.A.S  Restaurant Management Concentration

    Catering Management Level 1 Certificate  

    Total Credit Hours Required: 33

    Semester I

    Semester II

    Semester III

    Milestone Course(s)

    *** denotes Milestone course(s)

    A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.

    Notes:

    CIP Code: 12.0504
    Major Code: RSSP

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