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Dec 05, 2025
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St. Philip’s College Schedule/Catalog 2025-2026
Hotel Fundamentals (OSA)
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Return to: Degrees & Certificates - Alphabetical
This program emphasizes the foundational skills needed for individuals wanting to begin their careers as a front office team member in the lodging industry.
With this award, you may seek entry level jobs such as:
Hotel Front Desk Agent, Room Attendant, and Uniformed Services
Stackable Awards:
Hospitality Management, A.A.S.
Hospitality Management Fundamentals Level 2 Certificate
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Total Credit Hours Required: 10
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Additional Program Information
This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.
Notes:
CIP Code: 52.0903
Major Code: HTLF
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Return to: Degrees & Certificates - Alphabetical
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