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Dec 05, 2025
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St. Philip’s College Schedule/Catalog 2025-2026
Baking Principles Level 2 Certificate
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The Baking Principles Level 2 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.
With this award, you may seek jobs such as:
Bread baker Pastry baker
Stackable Awards:
Baking Principles Level 1 Certificate
Related Awards:
Artisan Breads & Specialty Desserts Level 1 Certificate
Baking and Pastry Arts, A.A.S.
Cake Decorating Level 1 Certificate
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Total Credit Hours Required: 32
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Notes:
CIP Code: 12.0503
Major Code: BKPR |
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