St. Philip's College Schedule/Catalog 2024-2025
Hospitality Management, A.A.S.
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This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.
With this award, you may seek jobs such as:
Special Event Management, Hospitality Sales, Concierge
Related Awards:
Hospitality Management Fundamentals Level 2 Certificate |