Principles of Hotel Food and Beverage Management Level 1 Certificate

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The Principles of Hotel Food and Beverage Management Level 1 Certificate provides an introduction to food and beverage operations within a hotel and how they contribute to the profitability of the organization.  

With this award, you may seek jobs such as: 

Entry level positions in the food and beverage division include; server, bartender, line cook, prep cook and rooms service attendant.  Management career opportunities include; Food and Beverage Director, Bar Manager, Restaurant Manager, and Kitchen Manager

Related Awards:

• Hotel Management, A.A.S. 
• Hotel Rooms Division Level 1 Certificate 
• Hotel Select Service Property Management Level 2 Certificate