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    St. Philip’s College
   
 
  Dec 02, 2020
 
St. Philip’s College Schedule/Catalog 2018-2019 
    
St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]

Restaurant Management, A.A.S.


The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!

With this award, you may seek jobs such as:

General Manager, Assistant Manager, Kitchen Manager, Food and Beverage Manager, Catering Manager, Bar Manager

Related Awards:

Catering Management Level 1 Certificate 
Restaurant Supervision Level 1 Certificate  

Total Credit Hours Required: 60


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Additional Program Information


The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!   The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

NOTES


CIP Code: 12.0504
Major Code: REST