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    St. Philip’s College
   
 
  Dec 04, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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HAMG 2305 - Hospitality Management and Leadership


Prerequisites: RSTO 2301 

An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations.

Recommended Basic Skills prerequisites: INRW 0420 

Semester Hours: (3-3-0)

CIP: 52.0901




Click here for course schedule information.



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