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    St. Philip’s College
   
 
  Jun 21, 2026
 
St. Philip’s College Schedule/Catalog 2025-2026 
    
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St. Philip’s College Schedule/Catalog 2025-2026
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CHEF 2231 - Advanced Food Preparation



Special Program Tuition: $ 18 per semester credit hour
Cross-Listed With: This course is in support of international experiences for culinary students.  It will strengthen knowledge and skills and make them eligible for higher paying careers in the industry.

Prerequisites: CHEF 1205, CHEF 1301 
Advanced concepts of food preparation and presentation techniques.

Semester Hours: (2 -0- 4)

CIP: 12.0503

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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