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Jun 21, 2026
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RSTO 2307 - Catering
Special Program Tuition: $ 18 per semester credit hour Prerequisites: HAMG 1321 Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410
Semester Hours: (3 -3- 0)
CIP: 12.0504
Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
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