PSTR 2331 - Advanced Pastry Shop
Special Program Tuition: $ 18 per semester credit hour Prerequisites: PSTR 1301 with a grade of B or better A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a “B” or better.
Semester Hours: (3 -2- 4)
CIP: 12.0501
Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
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