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    St. Philip’s College
   
 
  Jun 21, 2026
 
St. Philip’s College Schedule/Catalog 2025-2026 
    
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St. Philip’s College Schedule/Catalog 2025-2026
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PSTR 1340 - Plated Desserts



Special Program Tuition: $ 18 per semester credit hour
Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, PSTR 1310 with a grade of B or better, CHEF 1205 with a grade of C or better
Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420

Math Basic Skills Prerequisite: MATH 0410

Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Students must receive a “B” or better.

Semester Hours: (3 -2- 4)

CIP: 12.0501

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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