CHEF 2264 - Practicum Culinary Arts
Special Program Tuition: $ 18 per semester credit hour Prerequisites: CHEF 1300 with a grade of B or better Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410
Semester Hours: (2 -0- 16)
CIP: 12.0503
Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
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