CHEF 1345 - International Cuisine
Special Program Tuition: $ 18 per semester credit hour Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410
Semester Hours: (3 -2- 4)
CIP: 12.0503
Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
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