CHEF 1310 - Garde Manger
Special Program Tuition: $ 18 per semester credit hour Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a “B” or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410
Semester Hours: (3 -2- 4)
CIP: 12.0503
Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
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