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    St. Philip’s College Cybersecurity (NCAECD)

    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      Nov 27, 2024
    		 
    St. Philip’s College Schedule/Catalog 2012-2013 
    		    
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    St. Philip’s College Schedule/Catalog 2012-2013 [Archived Catalog]

    Restaurant Management, A.A.S.

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    Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts

    The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!   The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

    Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

    Restaurant Management (2503)

    Year 1

    First Semester

    Second Semester

    One course from the following:

    Summer Session

    One course from the following:

    Year 2

    Fourth Semester

    Fifth Semester

    Total Credit Hours Required: 60

    Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts


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