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Nov 23, 2024
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St. Philip’s College Schedule/Catalog 2011-2012 [Archived Catalog]
Baking and Pastry Arts, A.A.S.
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Return to: Degree Plans & Certificates - Academic/Technical Students will be accepted into this program by application only. Please visit the department office for details.
Program Accredited by the American Culinary Federation Foundation Accrediting Commission for seven (7) years not to exceed June 30, 2015. Program designated as exemplary by the ACFFAC for seven (7) years not to exceed June 30, 2015. |
Associate of Applied Science Baking and Pastry Arts (2770)
One course from the following:
One course from the following:
Total Credit Hours Required: 60
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Return to: Degree Plans & Certificates - Academic/Technical
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