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  Apr 19, 2024
 
St. Philip’s College Schedule/Catalog 2011-2012 
    
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St. Philip’s College Schedule/Catalog 2011-2012 [Archived Catalog]

Baking and Pastry Arts, A.A.S.


Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts

Students will be accepted into this program by application only. Please visit the department office for details.

Program Accredited by the American Culinary Federation Foundation Accrediting Commission for seven (7) years not to exceed June 30, 2015. Program designated as exemplary by the ACFFAC for seven (7) years not to exceed June 30, 2015.

Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts