Students will be accepted into this program by application only. Please visit the department office for details.
Program Accredited by the American Culinary Federation Foundation Accrediting Commission for seven (7) years not to exceed June 30, 2015. Program designated as exemplary by the ACFFAC for seven (7) years not to exceed June 30, 2015.
Associate of Applied Science Baking and Pastry Arts (2770)