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    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      Nov 21, 2024
    		 
    St. Philip’s College Schedule/Catalog 2018-2019 
    		    
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    St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]

    Chocolates and Plated Desserts Level 1 Certificate

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    The Chocolates and Plated Desserts Level 1 Certificate includes preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Students will also learn production and decoration of traditional truffles, marzipan, molded and hand-dipped chocolate, caramels, nougats, and pate de fruit as well as preparation of laminated dough to include puff pastry, croissant, and Danish and a variety of pate a choux (éclair paste) products and donuts. Fillings and finishing techniques included. 

    With this award, you may seek jobs such as:

    Pastry Shop Chocolatier, Personal Chef Chocolatier, Commercial Production Chocolatier

    Related Awards:

    Baking and Pastry Arts, A.A.S. 
    Baking Principles Level 1 Certificate  

    Total Credit Hours Required: 20

    Semester I

    Semester II

    Semester III

    Milestone Course(s)

    *** denotes Milestone course(s).
    A milestone course is a course that is critical for success in this program.

    NOTES

    CIP Code: 12.0501
    Major Code: 

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