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    St. Philip’s College
   
 
  Jul 16, 2020
 
St. Philip’s College Schedule/Catalog 2018-2019 
    
St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]

Cake Decorating Level 1 Certificate


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The Cake Decorating Level 1 Certificate provides an introduction to cake frosting foundation and technique, cake assembly techniques and concepts of cake decorating including production of decorated cakes using a variety of basic, intermediate, and advanced piping techniques. Students will learn required skills, concepts, and techniques for preparing wedding cakes, including advanced skills in using  marzipan, modeling  chocolate, rolled fondant, gum paste flower making, and royal icing piping work. 

With this award, you may seek jobs as:

In store Cake Decorator, Pastry Shop Cake Decorator, Commercial Cake Production Cake Decorator

Related Awards:

Baking and Pastry Arts, A.A.S. 
Baking Principles Level 1 Certificate  

Total Credit Hours Required: 18


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

NOTES


CIP Code: 12.0501
Major Code: 

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