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    St. Philip’s College
   
 
  Jan 26, 2020
 
St. Philip’s College Schedule/Catalog 2018-2019 
    
St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]

Culinary Studies Level 1 Certificate


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The Culinary Studies Level 1 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.

With this award, you  may seek jobs such as: 

line cook, prep cook, and line server

Related Awards

Culinary Arts, A.A.S.  

Total Credit Hours Required: 20


Milestone Course


*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

NOTES


CIP Code: 12.0503
Major Code: CULS

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