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    St. Philip’s College
   
 
  Oct 23, 2020
 
St. Philip’s College Schedule/Catalog 2018-2019 
    
St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]

Baking and Pastry Arts, A.A.S.


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The Pastry Program prepares graduate to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls.

With this award, you may seek jobs such as:

Pastry Baker, Artisan Bread Maker, Chocolatier, Confectioner, Cake Decorator, Bakery Manager

Related Awards:

Baking Principles Level 1 Certificate  

Total Credit Hours Required: 60


Notes


CIP Code: 12.0501

Major Code: BKPA

Additional Program Information


The Pastry Program prepares graduates to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls. This program Accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022.  Our exemplary status program allows graduates to attain Certified Pastry Culinarian status from the American Culinary Federation.

This program is recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

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